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Maize (Zea mays L.) is one of the world's most important food crops, except wheat and rice. As the main source of carbohydrate in Central and South America, corn is also an alternative source of food in the United States. Residents of some areas in Indonesia also use corn as a staple food. Aside from being a source of carbohydrate, corn is also grown as fodder (forage and cob), extracted oil (of grain), made of flour (from grains, known as corn...