Dragon fruit

Dragon fruit is the fruit of several types of cacti of the genus Hylocereus and Selenicereus, native to Mexico, Central America and South America and is now cultivated in Asian countries such as Taiwan, Vietnam, the Philippines, Indonesia and Malaysia.

The characteristics of the roots of a dragon fruit dragon fruit is hairy roots growing in the soil above the roots hanging rod. The roots grow along the stem on the back fin on the trunk angle. On the spines, to grow flowers that looks like a flower Wijaya kusuma. Flowers that do not fall develop into fruit. Dragon fruit are round rather oval. Bright red fruit leather for the kind of white and red dragon fruit, dark red to black dragon fruit, and yellow to yellow dragon fruit. Along with full leather tassels which is analogous to the dragon scales.

Savor the dragon fruit is efficacious lowering cholesterol, to balance blood sugar, cancer prevention, oral health protective, preventing bleeding, and drug complaints whitish, prevent colon cancer, renal function and bone strengthening, strengthens brain power, improve visual acuity, as well as cosmetic ingredients, curing constipation, Treating Hypertension and Soften skin. Very easy to do, you can eat regularly made ​​or dragon fruit juice.