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| mulberry |
Mulberry (Morus australis poir) has a Latin name, while the name of the region kitau, kerto, babasaran, mulberry, lampaung, and mempaung. The characteristics of this plant that has a tree 6-9 m tall. The leaves are triangular in shape, easy to detach from the branches, brown when ripe. Usually the leaves are used for food silkworms. Mulberry plants can be used all of the roots, stems, and fruit leaves.
Chemical constituents of this plant are Carotene, Adenine, Kolin, Amylase, fatty oils, Vitamin C, Vitamin A, Vitamin B1, Calcium, Phosphorus, Maklurin, Routine, Morin, and ergosterol.
Diseases that can be cured by this plant is hepatitis, anemia, and high blood pressure.
How to make a potion of this plant is taking 7-10 grams of mulberry fruit, use boiled water to taste, then blend mulberries with water, then drink one time a day, repeated for 14 days or until disease above passable.
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