Tuesday, October 23, 2012

Leunca (Solanum nigrum L)

Leunca
       This plant comes Europe and Western Asia, through Malaysia to Indonesia Leunca plants. The leaves and fruit of plants containing compounds Leunca alkaloid solanine glycosides, tanning substances, fatty oils, calcium, iron, vitamin A and C. Plant Parts Used in herbal medicine are:
Fever
Leunca leaves 70 grams, 5 cups water, then boiled for 15 minutes, then drink 3 to 4 times a day.

Urticaria (urticaria)
Leunca mashed fresh taste, then rub on skin color biduran to be green. Do it 3 times a day. Typically, the treatment effect can be seen after 4-5 days.

Dysentery
Boil 50-60 grams of leaves of fresh Leunca and 25 grams white sugar with enough water. Wait until boil then strain and drink boiled water.

Urinary infection
Boil 30 grams of fresh Leunca, 30 grams of grass snake tongue (liedyotis diffitsa Willd.), And 30 grams of meniran (Phylkuithus urinary Linn.) With 3 cups of water until remaining 1 glass. Filter the cooking water, then drink two times a day each 1/2 cup.

Cancer (cervix, esophagus, breast, lung, and liver), eliminating the symptoms and signs of vaginal disease, repair damaged tissue (tissue regeneration), stir the appetite, improvement in mental status, and eliminate the signs of inflammation and symptoms of poisoning.
Wash thoroughly, then boil 90 grams Leunca with 3 cups of water until remaining 1 glass. Drink boiled water twice a day each 1/2 cup.

Whitish
Boil 30 grams and 30 grams of fresh Leunca white flowers chicken's comb (Celosia cristata) with 5 cups of water until the remaining 2 cups. Filter stew, and drink twice a day each 100 ml.

Lacerations of the cervix (cervical erosion)
Leunca Boil until thickened to taste with water. Spread the stew by using a cotton swab stick was given to the blisters. Do it 1-2 times a week. A series of treatments carried out up to 8 times.

Dry eye (xerophtalmia)
Wash 15 Leunca fresh fruit is ripe, chew, and swallow. Do it three times a day.

Inflammation of the skin and eczema
Rinse Leunca 60 grams 30 grams of fresh or dried, then boiled with 5 cups of water to 2 cups. Drink boiled water twice a day each 1 cup.

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