Wednesday, October 31, 2012

Maize (Zea mays L.)


Maize (Zea mays L.) is one of the world's most important food crops, except wheat and rice. As the main source of carbohydrate in Central and South America, corn is also an alternative source of food in the United States. Residents of some areas in Indonesia also use corn as a staple food. Aside from being a source of carbohydrate, corn is also grown as fodder (forage and cob), extracted oil (of grain), made of flour (from grains, known as corn flour or cornstarch), and industrial raw materials (flour, grain and cob meal ). Corn cobs are rich in pentose, which is used as raw material for the manufacture of furfural.

Corn plant height varies. Although maize is generally elevations between 1 m to 3 m, there are varieties that can reach a height of 6 m. Corn seed plants, including single dashed monocots, maize classified fibrous roots can reach a depth of 8 m although most are in the range of 2 m. In plants that are mature enough adventitious roots arise from the stem books that help support the establishment of the plant. Corn stalks upright and easy to see, as well as sorghum and sugarcane. Segment wrapped leaf midrib arising from the book. Cornstalk quite sturdy but not many contain lignin.
Corn leaf was perfect leaf. Elongated shape. Between stem and leaves are ligula. Maternal vein parallel to the veins. Leaf surface was slippery and there was a blond. Stoma in the leaves of corn shaped halter, typical familia owned Poaceae. Each stoma is surrounded by epidermal cells shaped fan. This structure plays an important role in the response of plant response to water deficit in the leaf cells. Corn has male flowers and female flowers are separate (diklin) in one plant (monoecious). Each flower has the typical structure of the tribe Poaceae flowers, called florets. Pollen distinctive yellow and flavorful.

Nutrient content in corn grains are rich in carbohydrates. Most are on endospermium. Carbohydrate content can reach 80% of the seed dry matter. Carbohydrates in the form of starch is generally a mixture of amylose and amylopectin. Sweet corn amylopectin is known to contain lower but has increased fitoglikogen and sucrose, Calories 355 Calories, 9.2 g protein, 3.9 g fat, 73.7 g carbohydrates, 10 mg calcium, 256 mg phosphorus, 2.4 mg Ferrum, SI 510 vitamin A, vitamin B1 0.38 mg, water 12 gr.

Its efficacy to prevent constipation, good for weight loss, building muscle and bone, is useful for healthy brain and nervous system. The trick: take 1-2 shelled corn cob and steamed with as much as 400 ml of water until the remaining 200 ml, after cooler, its seeds are separated from the cob and then blended with 50 cc of water. Put it in a glass and add lime juice, drink 3 times a week each 1 cup after eating.

Papaya (Carica papaya L.)

Papaya (Carica papaya L.) is a plant originating from southern Mexico and northern parts of South America, and is now widespread and widely grown throughout the tropics for its fruit is taken. Name papaya in Indonesian language derived from Dutch, "Papaja", which in turn took the name of the Arawak language, "papaya". In Javanese papaya called "Kates" and in Sundanese "papaw". Papaya trees are generally unbranched or slightly branched, growing to 5-10 m tall with leaves that form a spiral similar to the upper trunk. The leaves are pinnate five with a long stalk and hollow in the middle. The form can bercangap or not. Papaya cultivars usually bercangap inside.

Papaya is monodioecious' (single homeless once married two) with three other plants sex between males, females, and effeminate (hermaphrodites). Male plants are known as "papaya hanging", which although males can sometimes produce fruit also is "parthenogenesis". The fruit is sterile (do not produce fertile seeds), and be used as a traditional medicine. Papaya flowers have pale yellow petals with a stalk or sit on the trunk. Male flowers on male plants grow on long stalks. Flowers are usually found in the area around the shoots. Shape of a round, elongated, with tapered ends normally. Color dark green fruit when young, and after cooking light green to yellow. Shape of a round when derived from female plants and elongated (oval) when the plant produced a sissy. Pansy plants in cultivation is preferred because it can produce more fruit and larger fruit. Karpela pulp derived from a thickened, yellow to red, depending on the variety. The middle of the hollow fruit. The seeds are black or black and wrapped in a layer of mucus (pulp) to prevent it from drying out.

Eaten papaya flesh, both when young and ripe. Young fruit pulp cooked as a vegetable. Meat ripe fruit eaten fresh or as a mixture of fruit cocktail. Papaya leaves are also used as a vegetable and meat tenderizer. Young papaya leaves eaten as a salad or used as a wrap kit. Papaya latex can be found in the stems, leaves, and fruit contains the enzyme papain, a kind of protease, which can soften the meat and other protein conformational change. Papain has been mass produced and became a commercial commodity. Papaya leaves also have medicinal and juice are used in traditional medicine to increase appetite.

Usefulness improving digestion, treat stomach, reduce body heat, reduce heart disease, anti-amoebic, laxative urine, breaking fibers, overcome diarrhea, fever, sores, allergies, rheumatism and gout. The trick: take 100 grams of ripe papaya, seeded with the skin, and then blended with 50 cc of water, drink 1 cup a day in the morning or afternoon.

Tomato


Tomato (Solanum Lycopersicum syn. Lycopersicum esculentum) is a plant of the family Solanaceae. Tomato plants life cycle is short, it can grow as high as 1 to 3 feet. Tomato is a close relative of the potato. Planting tomatoes is very easy, its seeds can be directly sown into the ground only.

According to the article written by Andrew F. Smith "The Tomato in America"​​, the tomato probably originated from the highlands of the west coast of South America. After the Spanish master of South America, they spread the tomato plants into their colonies in the Caribbean. Spain also subsequently brought tomatoes to the Philippines, which became the starting point for the spread to other areas across the continent of Asia. Spanish also brought the tomato to Europe. This plant grows easily in temperate regions of the Mediterranean.

Its efficacy mambantu metabolism, cleanse the intestines and stomach, digestive problems and constipation, relieve pain for people with high uric acid, helps ward off cancer-causing free radicals, cleanses the blood and liver, and prevent appendicitis.

How to take 50-100 grams of fresh tomatoes, then washed and then blended. Drink this juice 2-3 hours after eating 1 cup a day.

Celery (Apium graveolens)

Celery (Apium graveolens) is classified  as a vegetable, celery plantations in Indonesia are in Berastagi, North Sumatra and West Java scattered Pacet Cipanas Pangalengan and the air cool. Tuberous plants and have a wet bar of this compound, can basically be divided into several types and include celery tubers are edible. In Indonesia celery used to complement the vegetables.

For the ancient Romans used as a celery plant flowers. According to the history of botany, celery has been used as a vegetable since XZII century or in 1640, and is recognized as a medicinal plant new science in 1942. Celery plant breeding can be used two ways, namely through the seeds or the mass removal of children.

Celery leaves has high content of vitamin A, while the stem is a good source of vitamins B1, B2, B6 and C with rich supplies of potassium, folic acid, calcium, magnesium, iron, phosphorus, sodium and plenty essential amino acids.

Nutrients in the fiber are released during juice, help defecation. Natural organic sodium (salt) in celery is very safe for consumption, it is actually very important for the body. Even individuals who are salt-sensitive can safely take the sodium in celery, unlike table salt (iodised sodium) which is harmful for those with high blood pressure.

Usefulness to the stomach wall and the health of the intestinal tract, maintaining youthfulness cells, maintain flexibility and muscle activity, treating asthma, diabetes, help dissolve the calcium in the body, blood flow, neutralizing the same body, protecting the brain and nervous system, treat arthritis, neuritis, rheumatism , lowers blood pressure and keep your weight.

The trick is to take 2-3 celery stalks each of its 30 cm length, wash and then blended. Drink 1 cup 1 time a day with 2-3 hours after eating.

Besides can be used to cure the above, it could be a hair fertilizer. How 7-10 Wash celery stalks thoroughly, then mash until smooth. After washing, rub collision celery leaves into the scalp and hair evenly with a light massage. When finished, wrap hair in a towel for about 1 hour. Rinse your hair with clean water. Do it once a week.

Warning:
High fiber content can lead to irritation of the stomach is very sensitive, if irritation persists then you should use this therapy discontinued.

Tuesday, October 30, 2012

The vagina narrows


Usually it is indicated for women who just gave birth. Special care should be done so that the husband could continue to love you. So that tight pussy again as they did before pregnancy and childbirth I'll give the recipe or ingredients that you can take to restore your vagina that has been widened.
Material:
3 tablespoons rice
3 finger Kaempferia galanga L
1 finger turmeric
1 thumb of ginger
1 tablespoon sour
1  lemon
125 grams of brown sugar
Salt to taste
Pandanus leaves to taste











How soak rice in water for 3 hours, for Kaempferia galanga L  ginger, turmeric, tamarind and boiled with pandanus 3 cups of water and milled rice that has been soaked with earlier. Little by little boiling water was added to the pulverized herbs and then squeezed and filtered, then enter the glass. Beat in sugar, salt and lime juice in a glass that contains ingredients that have been filtered, stirring until smooth. Drink 3 times a day and do it for a few days then the uterus will shrink and the body feels fresh.