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Diversity of the genus Malus Center is in eastern Turkey. The tree may be starting to plant crops. Of fruit improved through the selection process for thousands of years. Alexander credited with finding dwarfed apples plants in Asia Minor in the year 300 BC. Winter apples, which are picked in late autumn and stored in a temperature slightly exceeds the freezing point, it has become an important food in Asia and Europe for thousands of years, as well as in Argentina and the United States since the arrival of Europeans. Apple brought to North America with colonists in the 17th century. In the 20th century, irrigation projects in Washington state launched to spur the development of the fruit industry worth thousands of millions of dollars, which was pioneered by apple species. Until the 20th century, farmers store the apples in cubicles antifreeze in the winter for their own sales. Transportation of fresh apples by train and road continues to grow successfully eliminate the need for storage.
Apples are usually red when ripe and the skin, but can also be green or yellow skin. Somewhat mushy fruit skin, flesh hard. The fruit has few seeds in it. People first began to grow apples in Central Asia. Now the apples grown in many areas of the world where the air temperature is cooler. The scientific name is Latin for apple trees Malus domestica is. Apple cultivation is a descendant of Malus sieversii Central Asian origin, with most of the genome of Malus sylvestris (apple forest / wild apple).
Most good apple eaten raw (uncooked), and also used a lot of party foods. Apples cooked until soft to make applesauce. Apples are also made to be a cider drink.
How to use, take 100 grams of apples, remove the seeds and then blended with 50 cc of water, drink 1 cup a day after lunch.
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