Friday, October 26, 2012

Chilli (Capsicum annuum L.)

Chili
       Chili or red pepper or chili (Javanese) is a fruit and a member of the genus Capsicum plants. The fruit can be classified as a vegetable or spice, depending on how it is used. As a spice, spicy chilies are very popular in Southeast Asia as a food flavor enhancer. For art Padang dishes, chili and even considered a "staple food" to ten. It is very difficult for Padang dishes made ​​without chili.

      Large red pepper (Capsicum annuum L.) is one of the types of vegetables that have a high economic value. Chili contains a variety of useful compounds for human health which contains antioxidants that serve to keep the body from free radical attack. The content of this site is the antioxidants of green chili. Lasparaginase and chili also contains Capsaicin which acts as an anticancer agent.

      Efficacy of the anti-diabetic chili and pain relievers. In the vitamin C content of peppers are extremely high.

      How to make a potion to take 25 grams of red pepper, wash and then blended with water, 100 grams of carrots, and 50 grams of tomato. Drink 1 times a day before meals.

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